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1
New Question
A
Option 1
B
Option 2
C
Option 3
D
Option 4
2
Which part of a chef's knife is the thick section between the blade and the handle that provides balance and acts as a finger guard?
A
Tang
B
Tip
C
Heel
D
Bolster
3
What is the main reason for placing a damp cloth under a cutting board before cutting?
A
To keep the cutting board clean
B
To prevent the cutting board from sliding
C
To absorb liquids
D
To speed up cutting
4
A cut measuring 6 mm × 6 mm × 6 cm is called:
A
Julienne
B
Brunoise
C
Macedoine
D
Batonnet
5
A micro dice of 1 mm × 1 mm × 1 mm made from a Julienne cut is called:
A
Paysanne
B
Chopping
C
Macedoine
D
Fine Brunoise