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1
1. What hidden resources are lost when food is wasted and thrown into a landfill?
A
Only the money spent to purchase the food
B
B)Water, fuel, natural resources, and human effort
C
C) Only the packaging and plastic wraps
D
D) Electricity used during cooking only
2
2. Which of the following is considered a sustainable kitchen practice?
A
A) Leaving the faucet running continuously while rinsing vegetables
B
B) Throwing unused food scraps in with recyclable plastics
C
C) Planning meals before buying groceries and buying only what is needed
D
D) Buying excessive amounts of food to keep the refrigerator full
3
3. What is the proper way to handle biodegradable food waste according to sustainable sorting rules?
A
A) Burn it with household garbage
B
B) Mix it with recyclable plastics and metal cans
C
C) Throw edible food directly into the trash bin
D
D) Segregate and compost appropriate food scraps to return nutrients to the soil
4
4. What is the core message of the school sustainability campaign slogan?
A
A) "Eat fast, pack extra, leave early."
B
B) "Take what you need, eat what you take, waste nothing."
C
C) "Buy more, store longer, throw away scraps."
D
D) "Cook large portions, reuse containers, burn waste."
5
5. Which rule should be followed during school feeding activities to practice sustainability and cleanliness?
A
A) Take large portions even if you cannot finish them
B
B) Leave food waste on top of the dining tables
C
C) Wash hands properly before eating and place waste in proper segregated bins
D
D) Mix all food waste and trash together in one bin