Autre Années 7–9 (12–15 ans)

TVE Term2 -Quiz2.1

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1. What hidden resources are lost when food is wasted and thrown into a landfill?

A Only the money spent to purchase the food

B B)Water, fuel, natural resources, and human effort

C C) Only the packaging and plastic wraps

D D) Electricity used during cooking only

2. Which of the following is considered a sustainable kitchen practice?

A A) Leaving the faucet running continuously while rinsing vegetables

B B) Throwing unused food scraps in with recyclable plastics

C C) Planning meals before buying groceries and buying only what is needed

D D) Buying excessive amounts of food to keep the refrigerator full

3. What is the proper way to handle biodegradable food waste according to sustainable sorting rules?

A A) Burn it with household garbage

B B) Mix it with recyclable plastics and metal cans

C C) Throw edible food directly into the trash bin

D D) Segregate and compost appropriate food scraps to return nutrients to the soil

4. What is the core message of the school sustainability campaign slogan?

A A) "Eat fast, pack extra, leave early."

B B) "Take what you need, eat what you take, waste nothing."

C C) "Buy more, store longer, throw away scraps."

D D) "Cook large portions, reuse containers, burn waste."

5. Which rule should be followed during school feeding activities to practice sustainability and cleanliness?

A A) Take large portions even if you cannot finish them

B B) Leave food waste on top of the dining tables

C C) Wash hands properly before eating and place waste in proper segregated bins

D D) Mix all food waste and trash together in one bin

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